Best of both worlds; BBQ’d free-range chicken shish kebab w/ southern fried crispy chicken skin, red cabbage slaw, coriander & Kashmiri chilli mayo
10.95
15 Hour Pork Ribeye Shawarma
Built in house from organic Dingley Dell pork, slow cooked for 15 hours & charcoal grilled. w/ sweet pickled cucumber & chermoula mayo
10.95
Aubergine Sabich (v+)
Spice-roasted aubergine w/ house chilli sauce, peanut pesto, vegan mayo & foragers mix served on a crusty house-made pitta
10.50
The Legendary Paneer Kebab (v)
Our signature paneer on a bed of fresh beetroot & coconut puree w/ pickled cucumber, crispy onions, curry mayo and coriander
10.95
The Dirty Bab
A very naughty Pork Shawarma, slow cooked for 15 hours w/ chilli pork jus, sweet pickled cucumber, topped w/ double cooked fries & our signature fondue sauce
14.95
DESSERT
PRICE
Our desserts change regularly
Please ask the team what's on today!
4.50
Please speak to our staff about any allergies or dietary requirements, including halal and gluten free options. (v+) - vegan, (v) - vegetarian, (ho) - halal optional
Gin
Distilled on Site by Jim & Tonic
JIM & TONICS
PRICE
Monty (Limited Edition Jubilee Gin&Tonic)
Jubilee Gin, Indian Tonic, Dried Orange and Rose
9.50
Emma (Limited Edition Jubilee Gin&Tonic)
Jubilee Gin, Elderflower Tonic, Juniper and Mint
9.50
Willow (Limited Edition Jubilee Gin&Tonic)
London Dry Gin, Lemonade, Raspberries and Lavender
9.50
Clella
Mercato Mediterranean Gin, Indian tonic, orange & rosemary
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